PASAM Agrumi is one of the major cooperative enterprises in the Sicilian region for growing and processing fresh, local Siracusa Lemon PGI, a crop which has gradually become one of Italy's finest produces.

The Integrated Management System implemented by PASAM is in compliance with the highest European growing and processing standards such as IFS FOOD, BIO SUISSE, GLOBALG.A.P., GRASP, UNI EN ISO 9001:2015 and HACCP which all provide for our customers' food safety. We do abide by food and health legislation and keep our employees constantly up-to-dated on growing and processing methods..

Our experience and product-efficiency, joint with the quality of our lemon, has brought the main European markets to go for the 'femminello siracusano ' which we grow and process since 1986, driven by an undiminished passion.