Intake
Lot registration, document checks and separation of production streams.
Processing
Technology, control and speed.
The PASAM warehouse is the meeting point between work in the fields and market requirements. Incoming product is identified, recorded and directed to separate lines for organic and conventional lemons.
After washing with water and brushing, optical sorting and sizing systems separate the fruit by size and characteristics. Quality control continues through packing and pallet preparation, allowing us to ship within just a few hours.
Selection
Washing, brushing, quality control and size grading.
Packaging
Loose, layered, nets and customized solutions for each market and retailer.
Shipping
Palletizing, final checks and logistics management for Italy and Europe.
Every market has its format.
We prepare product loose or layered in corrugated-cardboard boxes and reusable plastic crates, as well as Girsac and Vertbag nets. Weight, size, arrangement, label and branding can all be adapted to the commercial project.
- PASAM brand and private label
- Programs for large-scale retail and wholesalers
- Fixed-weight retail packs
- Organic and conventional lots kept separate
From our catalog
Every way to
deliver quality
Boxes, nets and packs: discover all PASAM packaging options.
TraceabilityEvery fruit
Its origin
Its origin
The internal system identifies the exact origin of each PASAM fruit. Our lemons contain no fungicides, waxes or synthetic products.
Slow Food PresidiumSicilian black bee
PASAM Agrumi works with Carlo Amodeo, a Sicilian beekeeper who has promoted and protected the Sicilian black bee, now recognized as a Slow Food Presidium.
This breed inhabited Sicily for millennia and came close to extinction in the 1970s. The partnership reinforces PASAM’s connection with its territory and its love for Sicily.
