Natural, with no shortcuts.
This is the summer lemon, ranging from light to dark green, spheroidal in shape and produced by the third and final flowering of the Femminello Siracusano.
Verdello lemon
Syracuse PGI Lemon
Uses and benefits
The character of the flowering.
It has a very smooth peel and a juice yield of at least 25%, with acidity of at least 5.5%. Its peel essential oils are appreciated by the cosmetics industry and for limoncello production. To increase production, growers traditionally use the so-called ‘San Giovanni dry period’ technique.
Product availability
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Verdello lemon, up close
Ready for your market.
Verdello is processed quickly to preserve freshness and color. We offer selected sizes, ventilated packaging and solutions under the PASAM brand or private label.
Plan your supply