The PASAM journal
Recipes
People, encounters and stories from our land.

Recipes · 18/01/2019
FEMMINELLO SIRACUSANO LEMON MARMALADE RECIPE
Ingredients: 1 kg Femminello Siracusano lemons with edible peel; 750 g sugar. Remember that all PASAM Agrumi lemons have edible peel because they are not treated with chemicals such as waxes or fungicides...
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