Natural, with no shortcuts.
This is the familiar ‘winter’ lemon, predominantly yellow in color. The fruit turns completely yellow only from the second half of December onward.
Syracuse PGI Lemon

This is the familiar ‘winter’ lemon, predominantly yellow in color. The fruit turns completely yellow only from the second half of December onward.
Did you know?
At first it is light green, gradually fading until it becomes uniformly yellow. It is elliptical, with a smooth peel rich in essential oils that are highly valued by the fragrance and cosmetics industries. The juice is citron yellow, with a yield of at least 34% and acidity of at least 6%.



Available loose or layered, in cardboard boxes, IFCO crates and Girsac or Vertbag nets. We can customize size, weight, branding and labeling for large-scale retail, wholesalers and export programs.
Plan your supply