Natural, with no shortcuts.
This is the spring lemon: pale yellow, elliptical or ovoid in shape, produced by the flowering that takes place between April and June, naturally following the first flowering.
Bianchetto lemon
Syracuse PGI Lemon
Did you know?
The character of the flowering.
Compared with Primofiore, it has a rougher peel and more seeds, with a juice yield of at least 30% of its weight and acidity of at least 5.5%. This flowering accounts for around 10% of total Femminello Siracusano production.
Product availability
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Bianchetto lemon, up close
Ready for your market.
Selection is calibrated according to the commercial destination. We supply lightweight retail packs, crates for the wholesale market and dedicated processing for retail chains and distributors.
Plan your supply